Thursday night – starting 5 PM (17h)

Friday night – 6:30 PM/11 PM (18h30-23h)

Mylo  

Histoire de… (crêpe stand) 

Casa Mama (focaccia and pizza) 

Nid à pâtes (pasta) 

Saturday night – 6:30 PM/11 PM (18h30-23h)

Mylo  

Histoire de… (crêpe stand) 

Casa Mama (focaccia and pizza) 

Nid à pâtes (pasta) 

MENU :

Sliced chicken Basquaise-style or plant-based Basquaise-style slices

Rice and ratatouille

Organic plain yogurt

Fruit

Served with 70g of bread, napkins, sugar, and sauces

Sunday night – 6:30 PM/11 PM (18h30-23h)

MENU :

Potato salad / Tomato salad

Cold roast pork or vegetable tart

Rigotte cheese

Apple tart

Served with 70g of bread, napkins, sugar, and sauces

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